Idli, Dosa, Vada, Upma, Pongal, Puttu, Appam, etc.
Sambar, Rasam, Kootu, Poriyal, Varuval, Avial, Curry, Rice varieties (Lemon rice, Tamarind rice, etc.)
Make fresh chutneys, podis, and accompaniments
Manage cooking schedules to ensure timely meal preparation
Maintain kitchen hygiene, cleanliness, and food safety standards
Monitor and manage grocery inventory and kitchen supplies
Work with minimal supervision and ensure consistent taste and quality
Customize spice levels and dish preferences based on individual/family needs
Job Type: Full-time
Pay: ₹25,000.00 - ₹30,000.00 per month
Work Location: In person
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