Make breakfast items like idli, dosa, vada, upma, pongal, etc.
Prepare main-course items such as sambar, rasam, curd rice, lemon rice, tamarind rice, poriyal, kootu, etc.
Batter & Masala Preparation
Daily preparation and fermentation of idli-dosa batter.
Prepare chutneys, sambar masala, rasam powder, and other spice mixes.
Cooking & Service Quality
Ensure taste, texture, and consistency of all dishes.
Maintain proper food presentation and portion control.
Kitchen Hygiene & Safety
Maintain cleanliness of cooking area, utensils, and equipment.
Follow FSSAI hygiene and food safety standards.
Inventory & Stock Management
Check availability of ingredients every day.
Inform management about required groceries and raw materials.
Time & Workflow Management
Prepare dishes on time during rush hours.
Coordinate with helpers for chopping, cleaning, and serving.
Equipment Handling
Operate dosa tawa, steamers, fryers, grinders, and other kitchen equipment safely.
Menu Execution & Customization
Prepare dishes according to customer preference (less spicy, no onion, etc.).
Suggest new South Indian items for menu improvement.
Food Cost & Waste Control
Follow standard recipes to control food cost.
Minimize food wastage through proper planning and storage.
Team Cooperation
Work with kitchen staff, stewards, and management smoothly.
Maintain discipline and professional behavior in the kitchen.
Job Type: Full-time
Pay: ₹10,000.00 - ₹15,000.00 per month
Work Location: In person
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