Job Description

ob Summary:

We are seeking a skilled and passionate South Indian Commis Chef to join our culinary team. The ideal candidate must have hands-on experience in preparing authentic South Indian dishes such as dosa, idli, vada, sambar, chutneys, etc.

Key Responsibilities:

Prepare and cook South Indian breakfast and meals as per standard recipes Assist the Head Chef in daily kitchen operations Maintain cleanliness, hygiene, and food safety standards Ensure timely preparation and service of dishes Manage ingredients, storage, and mise en place Follow kitchen protocols and maintain discipline in the kitchen
Requirements:

Proven experience in preparing South Indian cuisine Ability to work early morning shifts and in a fast-paced environment Knowledge of hygiene and kitchen safety practices Team player with a positive attitude Willingness to learn and grow under senior chefs
Perks & Benefits:

Competitive salary Food provided Stay facility available (if required) Friendly and professional work environment
Job Type: Full-time

Pay: From ?25,000.00 per month

Benefits:

Commuter assistance Food provided Provident Fund
Experience:

Hotel: 1 year (Required)
Work Location: In person