Job Description

Interested Candidates may share their CV to joinus@vedicvillagehotels.in OR WhatsApp. 8714642710, 8714642720

Roles and Responsibilities

Responsible for smooth kitchen operations and quality of food prepared.

Ensure that all food preparation is in accordance with regulatory guidelines.

Ensuring that all raw and cooked food items are stored properly at the right temperature for reuse thus, minimizing spoilage and wastage.

Design standardized food presentation guidelines for each dish.

Maintaining all kitchen equipment and hoods and firefighting appliances in excellent working condition and in good repair also to monitor inventory levels of commonly used items.

Skills Required

Proven Experience as South Indian Chef

Qualification

: Degree/ Diploma in Hotel Management

Job Type: Permanent

Benefits:

Food provided Health insurance Provident Fund
Schedule:

Day shift Rotational shift
Supplemental Pay:

Yearly bonus
Experience:

total work: 1 year (Preferred)
Work Location: In person