South Indian Chef
Job Description
Prepare and cook a variety of South Indian dishes with precision and authenticity
Develop and innovate menu items while maintaining traditional recipes
Oversee kitchen staff and ensure efficient kitchen operations
Manage inventory and order supplies as needed
Ensure adherence to all food safety and hygiene standards
Train and mentor junior chefs and kitchen assistants
Collaborate with management to plan and execute special events and promotions
Monitor food quality and presentation to ensure customer satisfaction
Job Type: Full-time
Pay: ₹25,000.00 - ₹35,000.00 per month
Work Location: In person
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Job Detail
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Job IdJD4366037
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationTN, IN, India
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EducationNot mentioned
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ExperienceYear