South Indian Chef

Year    TN, IN, India

Job Description

Responsibilities:


Cook fresh and hygienic South Indian vegetarian and non-vegetarian meals.

Ensure timely cooking (preferably morning hours).

Maintain cleanliness and proper food handling.

Preferred Qualifications:

Experience in home-style South Indian cooking.

Trustworthy, punctual, and hygienic.

Salary: To be discussed based on experience

Contact: 9751244035,

awwalhrdept@gmail.com

Job Types: Full-time, Part-time

Pay: ₹15,000.00 - ₹30,000.00 per month

Schedule:

Morning shift
Work Location: In person

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Job Detail

  • Job Id
    JD3990121
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    TN, IN, India
  • Education
    Not mentioned
  • Experience
    Year