Job Description

We are looking for a

Chef

who is more than just a cook -- someone with a

growth mindset, initiative, and passion for building from scratch

. This is not a regular kitchen job. It's a

startup journey

where you'll be an integral part of shaping a brand that brings

authentic South Indian food to Jaipur and Northen India

.

What we're building:

Our vision is to solve a real problem -- the lack of authentic South Indian food in North India. We want to build a

brand that sets a new benchmark

for taste, quality, and consistency, and you will be at the heart of this mission.

We started this journey just 6 months ago, and in that short time we have already

served over 8,000 customers and generated ?20 lakhs in revenue

. This is just the beginning -- and we're looking for someone who wants to grow with us as we scale to the next level as

pivoting our entire business model

to build for the future -- and for this next chapter, we are looking for a

Chef

who can join us as a true partner in shaping what comes next.

What this role means:

In the early stage, you'll do

everything that's needed

: from developing SOPs and creating new recipes with us, to cleaning, prepping, and handling daily kitchen tasks. As we grow, you'll grow too -- into a

Head Chef and Team Leader

who runs kitchen operations, trains the team, and sets standards across outlets. You'll be responsible for

innovation, execution, and leadership

in equal measure.

Who we're looking for:

Minimum

2 years of professional kitchen experience

(South Indian food experience is a plus). A

startup mindset

-- no job is "too small." You're ready to roll up your sleeves and do whatever it takes.

Proactive and responsible

-- we don't want to constantly supervise; we want someone who takes initiative.

Passionate about cooking

and committed to building systems (SOPs, recipes, training processes) that make the brand scalable. A

team player with humility

-- zero ego, but 100% ownership.

What you get:

Equity + fixed salary (20000 to 25000 ) + performance incentives Accommodation in our own fully furnished, high-end villa Food included A chance to

co-create a brand from the ground up

with us Growth tied directly to the company's growth -- if we scale, you scale The opportunity to

make a lasting impact on the food scene in North India

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Food provided
Education:

Bachelor's (Preferred)
Experience:

Culinary: 2 years (Preferred)
Location:

Jagatpura, Jaipur, Rajasthan (Preferred)
Work Location: In person