to join our kitchen team. The ideal candidate should be experienced in preparing authentic dishes like dosa, idli, vada, sambar, rasam, and chutneys. Responsibilities include maintaining traditional taste, managing kitchen operations, sourcing quality ingredients, and ensuring hygiene and consistency at all times.
Requirements:
Proven experience in South Indian cooking
Deep understanding of traditional recipes and techniques
Ability to work in a fast-paced restaurant environment
Commitment to quality and cleanliness
Job Type: Full-time
Pay: From ?25,000.00 per month
Schedule:
Day shift
Morning shift
Work Location: In person
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