A South Indian Chef is a culinary professional who specializes in preparing and cooking authentic South Indian cuisine, a regional cooking style that includes dishes like dosa, idli, sambar, and various curries.
cont- 9389524926
Job Types: Full-time, Permanent
Pay: ₹25,517.76 - ₹29,740.43 per month
Benefits:
Food provided
Health insurance
Work Location: In person
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