Knowledge of relevant south Indian dishes
Preparing and introducing new dishes every month
Multitasking and knowledge of sub departments
Promote monthly promotion
leading kitchen team and maintaining ethic
Maintaining kitchen stocks and registers
Follow SOP and guidelines as per hotel standard
Job Types: Full-time, Permanent
Pay: From ?28,000.00 per month
Benefits:
Food provided
Paid time off
Provident Fund
Work Location: In person
Expected Start Date: 22/07/2025
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