to join our culinary team. The ideal candidate will have expertise in authentic.
South Indian cuisine, including dosa, idli, vada, sambar, chutneys, and regional specialties.
Responsibilities include food preparation, maintaining quality and hygiene standards, assisting in menu planning, and ensuring smooth kitchen operations. Candidates should have strong knowledge of traditional spices, cooking methods, and presentation skills.
Requirements:
Minimum 3 years of experience in South Indian cuisine
Passion for authentic flavors and attention to detail
Team player with good communication skills
Job Type: Full-time
Pay: ?25,000.00 - ?30,551.25 per month
Benefits:
Food provided
Health insurance
Life insurance
Provident Fund
Work Location: In person
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