Specialize in preparing authentic South Indian dishes, maintaining quality, and ensuring customer delight.
Key Responsibilities:
Prepare dosa, idli, vada, sambhar, chutneys, etc.
Maintain food consistency and hygiene.
Handle kitchen stock related to South Indian ingredients.
Train helpers in basic preparation.
Manage orders during rush hours.
Employer Requirements (Skills Set):
Expertise in South Indian cuisine.
Knowledge of traditional cooking methods.
Attention to detail in taste and presentation.
Ability to multitask under pressure.
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Food provided
Work Location: In person
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