Prepare and cook a variety of South Indian dishes with precision and authenticity
Develop and innovate menu items while maintaining traditional recipes
Oversee kitchen staff and ensure efficient kitchen operations
Manage inventory and order supplies as needed
Ensure adherence to all food safety and hygiene standards
Train and mentor junior chefs and kitchen assistants
Collaborate with management to plan and execute special events and promotions
Monitor food quality and presentation to ensure customer satisfaction
Expertise in South Indian cooking techniques and recipes
Menu planning and development
Inventory management
Food safety and hygiene
Team leadership
Time management
Creativity in culinary arts
Customer service orientation
Job Type: Full-time
Pay: ?25,000.00 - ?30,000.00 per month
Benefits:
Food provided
Education:
Diploma (Preferred)
Experience:
Chef: 4 years (Preferred)
Language:
Malayalam (Preferred)
Work Location: In person
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