Job Description

Job Summary:

We are looking for an experienced and passionate South Indian Chef to prepare dishes like dosas, idlis, vadas, sambhar, chutneys, and traditional meals. The ideal candidate should have hands-on knowledge of South Indian ingredients, spices, and cooking methods.

Key Responsibilities:

Prepare and cook a variety of South Indian vegetarian and non-vegetarian dishes Ensure authentic taste, presentation, and consistency Manage prep work including grinding batters, making chutneys, and preparing spice mixes Maintain cleanliness and hygiene as per food safety standards

Requirements:

Minimum 2-5 years of experience in South Indian cuisine Expertise in dosa, idli, vada, uttapam, sambhar, rasam, and traditional thali meals Flexibility with shifts, including early mornings and weekends
Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?22,000.00 per month

Benefits:

Flexible schedule
Schedule:

Day shift Evening shift Morning shift Rotational shift
Experience:

south indian chef: 3 years (Preferred) chef: 2 years (Preferred)
Work Location: In person