Job Description

Job Summary:

We are looking for a skilled

South Indian Chef

(male) with strong expertise in authentic South Indian cuisine. The candidate should have the ability to work in a

fast-paced environment

, maintaining consistency, taste, and quality at all times.

Key Responsibilities:

Prepare and cook authentic South Indian dishes as per menu standards. Ensure consistency in taste, quality, and presentation. Maintain cleanliness, hygiene, and safety standards in the kitchen. Manage food preparation within set timelines, especially during peak hours. Monitor inventory and coordinate with the purchase team for timely stock replenishment.

Requirements:

Male candidate with 3-5 years of experience in South Indian cuisine. Preferably from

Whitefield

location or nearby areas. Ability to handle high-volume kitchen operations. Strong knowledge of traditional South Indian recipes and cooking methods. Good communication and teamwork skills. Willingness to work in a

fast-paced environment

with flexible timings.
Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

Commuter assistance Food provided
Work Location: In person