Job Description

South Indian Chef - Dosa & South Indian Gravy Specialist

We are seeking an experienced South Indian Chef with expertise in traditional dosa preparation and authentic South Indian gravies.

Key Requirements:

Expert in various dosa types (plain, masala, rava, uttapam) with perfect batter preparation and fermentation Skilled in sambar, rasam, coconut gravies, and chutneys Knowledge of traditional spice blending and tempering techniques Experience with idli, vada, and other South Indian breakfast items 3-5 years experience in South Indian cuisine Understanding of food safety and hygiene standards

Preferred Skills:

Regional knowledge of Karnataka, Tamil Nadu, Andhra, and Kerala styles Professional culinary training Ability to work in fast-paced kitchen environment Strong team collaboration skills

We Offer:

Competitive salary based on experience Professional kitchen environment Growth opportunities
Apply with your culinary experience and portfolio to join our team in delivering authentic South Indian flavors.

Job Type: Full-time

Pay: ?25,000.00 - ?35,000.00 per month

Benefits:

Food provided
Schedule:

Day shift Morning shift Rotational shift Weekend availability
Work Location: In person