Job Description

We are seeking an experienced and passionate

South Indian Chef

to join our culinary team. The ideal candidate should be highly skilled in preparing authentic South Indian dishes, including both vegetarian and non-vegetarian cuisines, with a focus on traditional techniques, regional flavors, and consistent quality.

Key Responsibilities:

Prepare and cook a wide variety of

South Indian dishes

including dosas, idlis, vadas, sambar, rasam, chutneys, biryanis, poriyals, and more. Maintain

authentic taste and presentation

standards across all dishes. Develop and update the

South Indian menu

based on seasonal ingredients and customer preferences. Monitor food preparation and portion sizes to maintain

cost control and minimize waste

. Ensure

kitchen cleanliness, hygiene, and food safety

standards are followed according to health regulations. Train and supervise junior kitchen staff on South Indian culinary techniques and practices. Maintain inventory and manage procurement of South Indian spices and ingredients. Collaborate with restaurant management for special events or promotions involving South Indian cuisine.
Job Type: Full-time

Benefits:

Food provided Health insurance Provident Fund
Schedule:

Rotational shift
Experience:

total work: 3 years (Preferred)
Work Location: In person