Job Summary We are looking for a CDP/Commis I or II position.The responsibilities include studying recipes as served in our restaurant,setting up or helping in menus and preparing high-quality delicacies. Should be able to delegate tasks to base or central kitchen staff to ensure the meals are prepared in a timely manner as per the restaurant schedule. Also should be familiar with sanitation & hygiene regulations. Implementing advanced cooking techniques and non-traditional ways for running equipment smoothly and effectively. Job Type: Full-time Salary: 935,000.00 - 950,000.00 per month Schedule:
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