Sous Chef Indian
Job Description
Company Description Raffles Udaipur, your private oasis. A destination for the curious, well-travelled connoisseur on a constant quest for peace, calm and discovery. Located On A 21 Acres Private Island Amid Lush Greenery, Perfect For A Rejuvenating Stay. Enjoy Seasonally Inspired Dining Experiences and Unmatched Hotel Services and Amenities. As a Indian Sous Chef you will be report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. The Indian Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management. Qualifications . At least 3 years of industry and culinary management experience . Previous experience training team members in large quantity food preparation. . Excellent knowledge of quality food operations. . Passion for leadership and teamwork . Eye for detail to achieve operational excellence . Excellent guest service skills
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Job Detail
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Job IdJD3127232
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUdaipur, Rajasthan, India
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EducationNot mentioned
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ExperienceYear