Job Description

At Gopal's56, we're known for our heritage Indian recipes and innovative food offerings. We're expanding our team and looking for a dedicated Sous Chef who excels in both traditional sweets and savory snacks.

Key Responsibilities

Prepare high-quality Indian sweets, especially: Rasmalai Rasgulla Gulab Jamun
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Cook North Indian snacks and dishes like: Kachori Chole Bhature Samosa, Pakora, etc. South Indian Nutri Kulchas Chur Chur Naan Assist in preparing Indo-Chinese & multi-cuisine snacks (e.g., Noodles, Spring Rolls, Manchurian) Maintain hygiene and consistency in taste and presentation Support Head Chef in kitchen operations, staff supervision, and inventory control Innovate and suggest improvements in menu or recipes
Job Types: Full-time, Permanent

Pay: ?25,000.00 - ?35,000.00 per month

Schedule:

Day shift
Work Location: In person