This position is for a upcoming Hotel in Dehradun
Oversee all kitchen operations
Create & modify menu with F&B Supervisor
Market study for new dishes
Maintain hygiene standards
Supervise commis chefs
Ensure breakfast, lunch, dinner & room service prep
Control food cost & waste
Vendor coordination
? Responsible for F&B quality + kitchen cost control.
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.