Join our culinary team at Tamizh Amutham as a Sous Chef. You'll support the Head Chef in managing kitchen operations, supervising staff, ensuring food quality, and contributing to menu innovation. Ideal candidates will have 3+ years of experience, leadership skills, and a passion for great food. Competitive salary, staff meals, and growth opportunities included
Job Type: Full-time
Pay: ₹9,374.85 - ₹35,000.00 per month
Benefits:
Food provided
Schedule:
Rotational shift
Education:
Bachelor's (Required)
Experience:
Hotel management: 6 years (Required)
Language:
Tamil (Required)
Work Location: In person
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