The Directs food preparation and collaborates with executive chef.
Helps in the design of the food menu
Assists with menu planning, inventory, and management of supplies.
Keeps stations clean and complies with food safety standards.
Prepares food properly.
Schedules staff shifts.
Trains new employees.
Orders food supplies.
Monitors and maintains kitchen equipment.
Benefits:
Food provided
Provident Fund
Ability to commute/relocate: Ooty, Tamilnadu/ Karwar, Karnataka
Experience:
total work: 8 years (Preferred)
Job Type: Full-time
Pay: ₹16,812.70 - ₹62,920.35 per month
Work Location: In person
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