Job Description

Job Title:

Sous Chef - Continental Cuisine

Department:

Kitchen

Location:

Andheri East, Airport Road Metro Station

Reporting To:

Executive Chef / Head Chef

Company:

Peninsula Redpine Hotel

Job Summary:

We are seeking a passionate and skilled

Sous Chef

with a strong foundation in

Continental cuisine

to join our dynamic culinary team. The ideal candidate will assist in overseeing kitchen operations, ensuring quality, consistency, and creativity in all dishes, and leading the team in the absence of the Head Chef.

Key Responsibilities:

Menu Planning & Execution

Assist in designing and executing Continental menus, focusing on quality, innovation, and seasonal ingredients. Ensure all dishes are prepared to the highest standards of presentation and taste.

Team Supervision

Lead, train, and supervise kitchen staff. Delegate daily tasks and ensure compliance with hygiene and food safety standards.

Inventory & Cost Control

Monitor food stock and place orders as needed. Ensure minimum food wastage and optimal use of raw materials.

Kitchen Operations

Ensure the kitchen is operating efficiently during service hours. Maintain cleanliness, organization, and equipment in the kitchen.

Quality & Consistency

Check food plating and presentation regularly. Maintain consistency in taste, quality, and appearance.

Collaboration

Work closely with the Head Chef and F&B team for special events and new dish trials. Support in planning and executing live counters, buffets, or a la carte dining.

Requirements:

Proven experience as a Sous Chef or Senior Chef de Partie in a Continental kitchen. In-depth knowledge of modern Continental cooking techniques and ingredients. Strong leadership and interpersonal skills. Ability to work under pressure and multitask. Culinary degree/diploma preferred.

Key Skills:

Continental cooking expertise Leadership and team management Time management and multitasking Food safety and hygiene knowledge Creativity and presentation skills

Apply Now

if you're ready to bring global flavors and creativity to our kitchen!
Email - hr@peninsularedpine.in / 9699765691.

Job Type: Full-time

Pay: ?60,000.00 - ?65,000.00 per month

Benefits:

Food provided Leave encashment Provident Fund
Work Location: In person