Job Description

Bounce - Job Opening

Holla! Bounce is Hiring - Sous Chef Wanted!

We're on the lookout for a passionate and experienced Sous Chef to join our vibrant team at

Bounce, Bangalore. If you're someone who thrives in a dynamic kitchen, loves working with a variety

of cuisines, and leads with energy and accountability - we want you!

Position:

Sous Chef

Experience:

3 to 5 years

Industry:

Hospitality / Hotels / Restaurants

Job Type:

Full-Time

Location:

Bounce, Bangalore, Karnataka

CTC:

Rs 30,000 - Rs 55,000 per month

Website:

www.bounceinc.in

Key Responsibilities:

- Oversee and process all supplied food items with precision.

- Support the Head Chef in food preparation and presentation.

- Manage daily supply chain operations efficiently.

- Ensure optimal cost and time utilization in kitchen operations.

- Take accountability for food quality and consistency.

- Step in and lead the kitchen team during the Head Chef's absence
- Maintain compliance with FSSAI guidelines, FIFO protocols, and kitchen hygiene standards.

- Handle multi-cuisine preparations - Continental, Indian, Asian, etc.

- Prior experience in banquet, flight catering, or high-volume kitchen setups is a strong advantage.

Perks & Benefits:

- Health Insurance

- Provident Fund

- Overtime Pay

- Performance Bonuses

- Annual Bonus

Work Schedule:

Day Shift

Candidate Requirements
- Minimum 3 years of experience as a Sous Chef (Preferred)

- Ability to relocate or reliably commute to Bounce, Bangalore

Interested?

Send us your updated resume at

info.hr@bounceinc.in or 96531 64262

Let's cook up success together at Bounce!

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹55,715.24 per month

Benefits:

Health insurance Provident Fund
Schedule:

Day shift
Supplemental Pay:

Overtime pay
Work Location: In person