Job Description

Are you a passionate and skilled culinary professional ready to take your career to the next level? Join our dynamic team at a 180-seat premium fine dining restaurant in the heart of Vesu, Surat. We're looking for a Sous Chef who thrives in a high-energy environment and is committed to delivering exceptional

Location: Vesu, Surat

Concept: Premium Fine Dining (180 covers)

Key Responsibilities:

Assist the Head Chef in daily kitchen operations and menu planning Supervise and train junior kitchen staff to maintain high culinary standards Ensure food quality, presentation, and consistency across all cuisines Maintain hygiene and safety standards in compliance with FSSAI regulations Manage inventory, order supplies, and control food costs Innovate and contribute ideas for seasonal and specialty menus Handle kitchen operations in the absence of the Head Chef
Key Skills Required:

Expertise in Indian, Chinese, Tandoori, Mexican, and Italian cuisines Strong leadership and communication skills Proven ability to work under pressure in a fast-paced kitchen Excellent organizational and time-management abilities Passion for food innovation and guest satisfaction
Qualifications:

Degree/Diploma in Hotel Management from a recognized institute Minimum 3-5 years of experience in a similar role in a fine dining or luxury hospitality environment
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Why Join Us?

Competitive salary and growth opportunities Work with a passionate and professional culinary team Opportunity to be part of an innovative and evolving menu concept Modern, fully equipped kitchen environment
To Apply: Send your updated CV to hr.sns.surat@gmail.com

Job Type: Full-time

Pay: ?40,000.00 - ?60,000.00 per month

Benefits:

Food provided
Schedule:

Morning shift Weekend availability
Work Location: In person