Job Description

Staff Management

: Supervise kitchen staff, assign tasks, provide training, and conduct performance reviews to ensure efficient operations.

Food Quality & Standards

: Uphold kitchen standards by ensuring consistent food quality, proper preparation, and adherence to recipes and procedures.

Menu & Specials

: Assist in menu development, create daily specials, and help with food presentation to maintain standards.

Inventory & Purchasing

: Manage kitchen inventory, track stock levels, and ensure the correct quantities of ingredients are available.

Kitchen Maintenance

: Maintain a clean and sanitized kitchen environment, ensure equipment is working properly, and oversee sanitation procedures.

Operational Oversight

: Open or close the kitchen, manage costs, and ensure a smooth workflow during busy periods.
Required Skills & Qualifications

Leadership & Management

: The ability to lead, motivate, and manage kitchen staff effectively.

Culinary Expertise

: Strong cooking skills, a thorough understanding of kitchen equipment, and knowledge of various cooking methods.

Communication & Interpersonal Skills

: The ability to communicate clearly with staff, management, and other team members.

Problem-Solving

: The capacity to think on your feet and find solutions to unexpected issues, such as equipment malfunctions or staff shortages.

Experience

: Typically requires several years of culinary experience, often with some supervisory or training experience in a similar role.
Job Type: Full-time

Pay: ₹40,000.18 - ₹45,000.28 per month

Benefits:

Flexible schedule Food provided Provident Fund
Experience:

10 key typing: 7 years (Preferred)
Work Location: In person