Job Description

Company Description Raffles Udaipur, your private oasis. A destination for the curious, well-travelled connoisseur on a constant quest for peace, calm and discovery. Located On A 21 Acres Private Island Amid Lush Greenery, Perfect For A Rejuvenating Stay. Enjoy Seasonally Inspired Dining Experiences and Unmatched Hotel Services and Amenities. Create and update the wine list in coordination with chefs and the Director of Food and Beverage. Recommend food and wine pairings. Advise guests on wines based on their personal tastes and food choices. Inform guests about different varieties of wines and prices. Ensure wines are served at the right temperature and within the proper glassware. Store open bottles properly to maintain strong taste. Observe physical condition of facilities and equipment on a daily basis in the outlet and make recommendations for corrections and improvements as needed. Qualifications Minimum 5 years of 5-star luxury hotel or a high-end restaurant experience Having an extensive and strong knowledge of wines including the local ones, Ability to create tasteful food and wine pairings, Excellent command of both written and spoken English, Knowledgeable about Food & Beverage operations, Ability to use Micros POS, Having advanced communication skills, Ability to work in a fast paced environment Additional Information Customer related experience an asset Ability to work well under pressure in a fast paced environment Excellent communication skills and a professional presentation Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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