Job Description

About Medhavi Skills University
Medhavi Skills University (MSU) is a government-notified private skills university established under a State Act in Sikkim, dedicated to promoting quality skill education and entrepreneurship integrated with higher education. As a pioneering institution in the convergence of the skilling ecosystem with higher education, MSU aligns with the National Education Policy, 2020 (NEP 2020). Recognized by the UGC and established in 2021, MSU collaborates with industries and Skill Development Institutes to offer work-integrated courses, embedding on-the-job internships and training within the curriculum. MSU is a recognized Awarding Body under the National Council for Vocational Education & Training (NCVET) and is empaneled with the Directorate General of Training (DGT). As an anchor university partner with the National Skill Development Corporation (NSDC) and the Project Management Unit (PMU) of NSDC International, MSU is committed to preparing youth for the future workspace by co- working with industry partners to design and implement demand-driven programs.

For more information, visit https://msu.edu.in

Role Overview:

The Skill Instructor in Food Production will deliver practical, skill-based culinary training to undergraduate hospitality students, focusing on foundational cooking techniques, hygiene practices, and kitchen management. The instructor will support hands-on learning and prepare students into practical lessons.

Assessment & Feedback

Maintain records of student performance, practical attendance, and hygiene audits Offer timely feedback to improve culinary techniques and kitchen efficiency Evaluate final practical and skills demonstration as part of internal assessment

Training Lab Maintenance

Oversee cleanliness, setup, and inventory of kitchen equipment and raw materials Report maintenance issues or supply shortages in coordination with the lab assistant/storekeeper Ensure adherence to fire safety, gas line protocols, and PPE usage in the kitchen

Mentorship & Skill Development

Coach students in teamwork, kitchen communication, and professionalism Encourage innovation in plating, flavour pairing, and presentation Mentor students for competitions or cooking challenges at institutional or national level

Qualifications & Skills Required:

Bachelor's Degree in Hotel Management / Culinary Arts / Food Production (minimum) Master's degree preferred or equivalent NSQF Level-6+ certification 2-4 years of professional culinary/kitchen experience in hotels or foodservice operations Prior experience as a chef trainer or culinary instructor is desirable in amin of 2 years Technical proficiency in Indian & Continental cuisines (basic to advanced) Strong understanding of kitchen hygiene, sanitation, and SOPs Hands-on knowledge of knives, ovens, tandoors, and other kitchen tools Good communication in English and Hindi; ability to instruct step-by-step Familiarity with cost control, portioning, and recipe standardization Knowledge of NSQF framework or vocational education norms preferred

What We Offer

Being a key player in something potentially massive and world-changing Competitive salary and incentive structure, best in the industry. Opportunities for professional development and growth. A supportive and collaborative work environment. The chance to make a meaningful impact on the careers and lives of working professionals.

How to Apply

Interested candidates should submit a resume and cover letter detailing their qualifications and experience at careers@msu.edu.in at earliest possible.
Medhavi Skills University is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.