The ideal candidate should possess the following qualities:
Assertive and persistent in approach with an attitude of getting work done.
Amicable and able to form and foster business relationships.
Ability to handle conflict professionally.
Ability to connect to on ground reality and act decisively and quickly.
Ability to identify, understand and process data on a regular basis.
Driven and motivated with an attitude to create an impact and go beyond what is asked.
Professional Conduct and respect for co-workers.
Honesty and sincerity are a must.
Requirements
Must be from Hotel Management background.
4- 6 years of experience.
Fostac Trained.
Food-tech Experience is an added advantage.
* Local language is mandatory
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