Job Description

Job Summary:

We are seeking a proactive and detail-oriented Site Supervisor with a background in

Civil or Electrical Engineering

and proven experience in

restaurant or hospitality outlet build projects

. The role involves supervising on-site construction activities, coordinating with contractors, vendors, and internal teams, ensuring adherence to quality, safety, and timelines, and making regular site visits to monitor progress.

Key Responsibilities:

Supervise day-to-day site activities, ensuring work is executed as per drawings, design, and specifications. Coordinate with contractors, subcontractors, and vendors for timely completion of work. Conduct site inspections to monitor quality, progress, and compliance with safety standards. Ensure adherence to project timelines, budget, and resource allocation. Resolve on-site issues and escalate critical matters to the Project Manager. Verify material deliveries and usage against BOQ and project requirements. Maintain site reports, progress documentation, and update management on status. Liaise with architects, consultants, and internal stakeholders for approvals and clarifications. Ensure strict adherence to health, safety, and environmental standards at site. Be ready and available for regular

site visits and travel

as required.

Qualifications & Skills:

Diploma/Degree in

Civil or Electrical Engineering

(mandatory). Minimum 3-5 years of experience in

site supervision

(restaurant/hospitality fit-outs preferred). Strong technical knowledge of civil works, electrical works, and MEP coordination. Proficiency in reading drawings, plans, and technical specifications. Excellent leadership, communication, and coordination skills. Ability to handle multiple contractors and ensure timely project delivery. Willingness to travel and be present at multiple project sites.

Preferred Competencies:

Experience in

restaurant, retail, or commercial interior projects

. Knowledge of compliance requirements (fire safety, electrical load, HVAC, etc.) for restaurants. Strong problem-solving skills and proactive decision-making ability.
Job Type: Full-time

Pay: ₹40,000.00 - ₹50,000.00 per month

Shift availability:

Day Shift (Preferred)
Willingness to travel:

100% (Preferred)
Work Location: In person