Job Description

As a Shift Manager in the hospitality industry, you will play a crucial role in overseeing daily operations within the hotel or restaurant setting. Your leadership skills will be essential in ensuring smooth shifts and maintaining high standards of service.

Responsibilities

Supervising and coordinating team members during shifts Ensuring compliance with food safety regulations Assisting with food preparation and kitchen operations Managing customer service and handling guest inquiries Overseeing food production and maintaining quality standards Handling shift reports and administrative tasks

Experience

Previous experience in a supervisory role within a hotel or restaurant setting Strong leadership skills with the ability to motivate and manage a team effectively Knowledge of food production processes and kitchen operations Experience in team management and customer service delivery
This role requires a candidate with a background in hospitality, excellent organisational skills, and the ability to thrive in a fast-paced environment.

Job Types: Full-time, Permanent, Fresher

Pay: ₹17,492.65 - ₹26,699.18 per month

Work Location: In person