Role and Responsibilities
You will be responsible for ensuring smooth and efficient running of the manufacturing processes. Also, you will be responsible for:
Planning and organization production schedules.
Reading of layout drawings and placing equipment.
Assessing material requirements.
Arranging and handling of labour at site.
Organising and removing bottlenecks with co-ordination with other contractors.
Determining and adhering the quality control standards.
Qualifications and Education Requirements
You must have:
BTech Degree from a reputed college
Working knowledge of MS Excel
1-2 years of experience (experience in kitchen equipment industry is a plus)
Must have knowledge about:
Layout Drawings
Labour Handling and managing employees.
Additional Notes - There will be a probation period of 6 months.
Job Type: Full-time
Pay: ?15,000.00 - ?20,000.00 per month
Education:
Diploma (Preferred)
Experience:
total work: 1 year (Preferred)
Work Location: In person
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