Create staff schedule to ensure appropriate staffing
Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
Take ownership of budgets and cost control methods to minimize expenses
Address customer needs, comments, and complaints
Adhere to and enforce employee compliance with health, safety, hygiene and sanitation standards
Team management and maintain all relevant records
Ensure all employees are working within outlined operating standards
Report on financial performance, inventory, and follow SOPs
* Eligibility Criteria: Graduates with 4+ years' proven experience in food industry. Good communication skills in English & computer skills. Must have positive attitude & customer centricity. Should be a strong individual contributor and team player as well. Age limit - 25-40 yearsCTC: Up to ? 3.60 LPAPlease share your resume at ila @ gopizza. inFor any confusion, please feel free to contact us on 8756 802802Job Types: Full-time, Walk-InSalary: ?20,000.00 - ?50,000.00 per monthSpeak with the employer +91 8756802802Job Type: Full-timeSalary: ?25,000.00 - ?50,000.00 per monthBenefits:
Provident Fund
Schedule:
Rotational shift
Education:
Secondary(10th Pass) (Preferred)
Experience:
Restaurant: 2 years (Preferred)
Language:
English (Preferred)
Speak with the employer +91 8756802802
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