Supervise and coordinate staff during the shift (servers, kitchen staff, cashiers)
Ensure high-quality customer service and handle guest complaints professionally
Monitor food quality, hygiene, and safety standards
Manage opening and closing procedures of the restaurant
Assign duties and ensure staff punctuality and discipline
Oversee cash handling, billing, and daily sales reports
Ensure cleanliness of dining, kitchen, and service areas
Coordinate with the kitchen to ensure timely food service
Report issues related to staff, inventory, or equipment to management
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Work Location: In person
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