Job Description

Job Definition To ensure the service of food and beverage to the guest with

appropriate courtesy and efficiency

Duties and

Responsibilities

Requirements and skills 1. Manage daily schedules, employee shifts, and time-off requests

2. Assign duties to employees and oversee their progress

3. Handle customer and employee complaints

4. Ensure that daily sales/production goals are met

5. Provide guidance and feedback to employees when needed

6. Ensure recipes are followed properly

7. Prepare COGS report

8. Control on wastage and packaging

1. Previous experience as a Shift Supervisor or similar role

2. Full understanding of industry safety standards

3. Comprehensive knowledge of basic software, such as Word and

Excel

4. The ability to meet the physical demands of the job, such as

standing up for long hours and lifting heavy loads occasionally 5.

Working well within a team

5. 1-3 years of food and beverage service industry experience

required

6. Knowledge of food safety and danger zone

7. Customer Service, Food Preparation, and cleaning skills

JOB DESCRIPTION

Shift Manager

1. Job Position Shift Manager

2. Category Staff

3. Responsible To Restaurant Manager

4. Location Mumbai/Pune/Delhi/Bangalore/Hyderabad/Chennai

5. Salary

8. Control on wastage and packaging

Note:-Only candidates with prior experience in the food and beverage industry will be considered

Job Types: Full-time, Permanent

Pay: ?16,000.00 - ?18,000.00 per month

Benefits:

Food provided
Work Location: In person