Responsible for the daily operations of a restaurant during their assigned shift, including supervising staff, managing inventory, ensuring food safety and quality, handling customer issues, and balancing cash.
They lead the team to deliver excellent service and maintain a smooth, profitable, and compliant restaurant environment.
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Food provided
Health insurance
Paid sick time
Paid time off
Provident Fund
Expected Start Date: 24/09/2025
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