: 5-8 years in Food Production & Kitchen Operations
Reports to
: Operations Manager / General Manager
Experience: 5 to 8 years (Service management in hostels, restaurants, or food courts)
Location: Hyderabad
Salary: ₹40,000 - ?45,000/month
Key Responsibilities:
Supervise food service staff and ensure smooth dining operations
Maintain high standards of cleanliness and hospitality in the dining area
Handle student feedback and complaints professionally
Coordinate with kitchen team for meal timings and special requirements
Ensure adherence to service protocols and meal schedules
Additional Information
Compensation
: Competitive salary based on experience.
Working Hours
: Flexibility in working hours is required, including weekends and holidays.
Salary: 40k to 45k ( Based On Interview)
Interested Candidates can share resumes to HR Contact: +91 8712178419
Job Type: Full-time
Pay: ₹40,000.00 - ₹45,000.00 per month
Benefits:
Food provided
Provident Fund
Application Question(s):
Do you have Upselling skills?
Do you know Inventory management?
Experience:
Total Work: 10 years (Required)
Language:
Hindi, English,Telugu (Required)
Work Location: In person
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