Ensure service quality during the shift
- Conducts shift reports on revenue and count cash
- Checks stock, tools and supplies
- Plans and organizes working shift
- Prepares check list on damages/disrepairs and hygience
- Control the hygiene in restaurant
- Organizes weekly/monthly with staffs to understand the current situation of staffs, find and solve the current matter
- Work with trainer to make training plan and review of training result
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