is responsible for supervising service staff, ensuring smooth food service operations, maintaining quality standards, and coordinating with kitchen and event teams.
Key Responsibilities
Lead and supervise service staff during events and operations
Ensure timely and efficient food service to guests
Maintain hygiene, grooming, and service standards
Coordinate with kitchen and housekeeping teams
Handle guest queries and ensure customer satisfaction
Oversee table arrangements, buffet counters, and service flow
Manage staff allocation and duty schedules
Ensure compliance with company policies
Preferred Qualifications
Experience in catering, hospitality, or F&B service
Good communication and leadership skills
Ability to manage staff and handle pressure
Well-groomed and professional behaviour
Salary (After Interview)
Salary will be fixed based on:
Experience level
Communication & leadership skills
Previous hospitality/catering background
Performance in interview & skill test
Job Type: Full-time
Benefits:
Food provided
Health insurance
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.