Greet and seat guests in a professional and friendly manner.Take accurate food and beverage orders and relay them promptly to the kitchen and bar.Serve food and beverages efficiently, ensuring high-quality presentation and service standards.Clear tables and reset them for the next guests.Maintain cleanliness and hygiene in the dining area, bar, and service stations.Assist with buffet set-up, replenishment, and breakdown during service times.Ensure all service equipment is clean, well-maintained, and properly stored.Handle guest queries and complaints professionally and escalate issues to management when necessary.Follow hotel policies, health and safety, and food hygiene standards at all times.Assist in stock control and inventory of F&B items as directed.Support other departments or functions during peak times or special events.
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