Opening or Closing duties in a restaurant
Addressing guest requirements
Always greet and welcome guests promptly in a warm and friendly manner.
Always thank and give fond farewell to guests conveying anticipation for their next visit.
Assist guest with table reservation.
Assist guest while seating.
Ensure guest are serviced within specified time
Has a good knowledge of menu and presentation standards
Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
Check with guests to ensure satisfaction with each food course and beverages.
We are also accepting applications for this profile from waiter, server, hotel waiter, hospitality, restaurant.
Job Type: Full-time
Pay: ?12,000.00 - ?15,000.00 per month
Benefits:
Food provided
Paid time off
Work Location: In person
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