Welcome and seat guests in a polite and friendly manner
Take food and beverage orders accurately
Serve food and drinks promptly as per service standards
Ensure table cleanliness before and after service
Assist guests with menu choices and special requests
Coordinate with kitchen and bar staff for smooth service
Handle guest feedback professionally
Follow hygiene, safety, and service SOPs
Requirements:
Good communication skills
Pleasant personality and positive attitude
Basic knowledge of food & beverage service
Ability to work in shifts and under pressure
Prior hotel/restaurant experience is an advantage