A waiter or waitress is responsible for taking food and beverage orders, delivering food, and ensuring excellent customer service throughout the dining experience. They act as the primary point of contact for guests, manage multiple tasks efficiently, and maintain food safety standards. The role also requires strong interpersonal and problem-solving skills to anticipate and meet guest needs proactively.
They are responsible for ensuring excellent customer service and customer satisfaction from when they greet customers to the moment guests say their final "thank you." Their job duties also include food safety training to guarantee a safe and enjoyable experience.
They're part server, part salesperson, part problem-solver, and part mind-reader--anticipating guest needs before they even arise.
Job Type: Full-time
Pay: ?8,950.87 - ?12,000.00 per month
Benefits:
Flexible schedule
Food provided
Leave encashment
Work Location: In person
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