Job Description

Cleanliness & Sanitation:

Maintaining a clean and sanitary kitchen, dining, or event area.

Dishwashing & Supplies:

Washing dishes, cutlery, and glassware, and ensuring adequate supplies are stocked.

Equipment Maintenance:

Cleaning and maintaining kitchen equipment and other operational items.

Guest Assistance:

Greeting and assisting guests, setting tables, and ensuring customer satisfaction.

Kitchen/Bar Support:

Assisting servers and kitchen staff by helping with food preparation, stocking, and general operations.

Inventory Management:

Keeping track of and restocking cleaning supplies and other operational inventory.

Traffic Management:

At events, directing traffic for vehicles and guiding pedestrians for safe and orderly entry and exit.
Job Types: Full-time, Permanent, Fresher

Pay: ₹13,000.00 - ₹22,000.00 per month

Benefits:

Flexible schedule Leave encashment Paid sick time Paid time off Provident Fund
Work Location: In person