Job Description

Responsibilities includes: Greeting and Seating Customers: Waiters and waitresses often greet customers as they enter the restaurant, provide menus, and guide them to their tables. They may also assist in arranging seating for groups. Taking Orders: Waitstaff take orders from customers, noting their food and beverage choices, any special requests, and dietary restrictions. They may also provide recommendations and answer questions about the menu. Relaying Orders to the Kitchen: Waiters/waitresses communicate orders to the kitchen staff, ensuring that they are prepared correctly and in a timely manner. Serving Food and Beverages: Once orders are ready, waitstaff deliver the food and drinks to the appropriate tables. They ensure that each dish matches the order and is presented neatly. Providing Excellent Customer Service: Waiters/waitresses are responsible for creating a positive dining experience for customers. This involves being attentive, courteous, and responsive to customers\' needs and preferences. Checking on Customers: During the meal, waitstaff periodically check on customers to ensure they have everything they need and to address any concerns. Clearing Tables: After customers finish their meals, waiters/waitresses clear dishes and utensils from the tables promptly and efficiently. Handling Payments: Waitstaff typically bring the bill to the table, process payments, and provide change or assist with credit card transactions. Maintaining Cleanliness: Waiters/waitresses help maintain a clean and organized dining area by wiping tables, resetting them for the next customers, and ensuring that the restaurant\'s overall cleanliness standards are upheld. Collaborating with Kitchen and Other Staff: Effective communication with kitchen staff, hosts/hostesses, and other members of the restaurant team is crucial for ensuring a smooth dining experience. Handling Special Requests: Waitstaff need to accommodate special requests, modifications to menu items, and dietary restrictions while ensuring that the kitchen and other staff are informed. Upselling and Promotions: Some establishments may encourage waitstaff to suggest additional menu items, specials, or promotions to customers. Resolving Customer Issues: If customers have complaints or concerns, waiters/waitresses should address them professionally and promptly, seeking assistance from supervisors if necessary. Job Type: Full-time Salary: \xe2\x82\xb910,000.00 - \xe2\x82\xb920,000.00 per month Schedule:

• Day shift

• Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

• Secondary(10th Pass) (Preferred)