Greet customers promptly and warmly.
Present menus and provide detailed information when asked (e.g., about ingredients, special dietary needs).
Take accurate food and drink orders using POS systems or order slips.
Serve food and beverages promptly and professionally.
Check on guests to ensure satisfaction and address any issues.
Clear tables, remove dirty dishes, and reset tables in a timely manner.
Handle payments and give correct change or process card transactions.
Maintain cleanliness and organization of the dining area.
Follow all health and safety regulations.
Work closely with kitchen and bar staff to ensure timely service.
Job Type: Full-time
Pay: ?12,000.00 - ?26,929.18 per month
Benefits:
Food provided
Health insurance
Paid sick time
Provident Fund
Schedule:
Rotational shift
Supplemental Pay:
Performance bonus
Yearly bonus
Work Location: In person
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