Job Description

The Senior Steward oversees and coordinates the stewarding team to ensure all kitchen and F&B service areas within the casino are maintained to the highest standards of cleanliness, hygiene, and efficiency. This role supports smooth operations across multiple outlets, restaurants, and gaming-floor service points, ensuring seamless guest experience and compliance with health and safety regulations.

Key Responsibilities:

Supervise stewarding staff across casino kitchens, banquets, and gaming-floor F&B service areas. Ensure cleanliness, sanitation, and organization of kitchen equipment, utensils, crockery, cutlery, and storage areas. Monitor and maintain dishwashing operations and stewarding equipment. Maintain proper stock and usage of cleaning supplies, chemicals, and tools in line with casino standards. Enforce hygiene, HACCP, and food safety protocols in all back-of-house areas. Coordinate with chefs, bartenders, and service staff to ensure timely availability of clean and sanitized equipment. Support large-scale banquets, events, and casino promotions with stewarding requirements. Train and supervise new stewarding team members to maintain operational excellence. Report maintenance and safety issues promptly to engineering/maintenance. Monitor waste management, recycling, and eco-friendly cleaning practices. Ensure team discipline, punctuality, grooming, and adherence to company policies.

Qualifications & Skills:

3+ years of stewarding experience in a high-volume casino, hotel, or resort; at least 1 year in a supervisory role. Strong knowledge of hygiene, sanitation, and HACCP standards. Ability to manage a team in a fast-paced, 24/7 casino environment. Good communication and leadership skills. Experience handling large-scale banquets, buffets, and multi-outlet operations preferred. Physically fit and able to work long shifts, nights, weekends, and holidays.
Job Types: Full-time, Permanent

Pay: ₹16,000.00 - ₹25,000.00 per month

Benefits:

Food provided Health insurance Paid sick time Paid time off Provident Fund
Application Question(s):

Are you familiar with sanitation and hygiene standards required in casino gaming areas and F&B outlets? Are you comfortable working in rotating shifts, including nights, weekends, and holidays? Have you used inventory management or stock tracking systems for cleaning supplies or crockery?
Experience:

stewarding: 1 year (Required)
Language:

English, Hindi, (Preferred)
Location:

Panaji, Goa (Preferred)
Work Location: In person