Job Description

Position Summary:

The

Senior Steward

is responsible for overseeing stewarding operations, ensuring cleanliness and sanitation of all kitchen and service equipment, supervising stewarding staff, and maintaining inventory of cleaning supplies. This role supports the culinary team by creating a safe, clean, and efficient working environment.

Key Responsibilities:

Supervise and coordinate the activities of stewarding team members. Ensure the cleanliness and sanitation of all kitchen areas, equipment, dishes, and utensils. Oversee the proper storage and handling of cleaning chemicals and supplies. Monitor cleaning schedules and ensure tasks are completed efficiently. Train and mentor stewarding staff in hygiene and safety protocols. Assist with the setup and breakdown of kitchen and service areas as needed. Coordinate with kitchen and service teams to support operations. Maintain inventory of stewarding supplies and assist in procurement when necessary. Enforce compliance with health, safety, and sanitation standards.

Requirements:

Proven experience in stewarding or kitchen operations; at least 2 years in a supervisory role preferred. Strong understanding of hygiene, safety, and sanitation practices. Excellent organizational and leadership skills. Ability to work in a fast-paced, physically demanding environment. Flexibility to work evenings, weekends, and holidays as required. Basic knowledge of inventory control and supply management.

Benefits:

Competitive salary Staff meals provided Uniform and laundry service Opportunities for training and career development Employee discounts and wellness programs
Job Type: Full-time

Pay: ?17,000.00 - ?22,000.00 per month

Benefits:

Food provided Paid sick time Paid time off Provident Fund
Schedule:

Rotational shift
Supplemental Pay:

Overtime pay
Work Location: In person