Job Description

We are seeking a dedicated and experienced

Senior Steward

to join our hotel's Food & Beverage team. The ideal candidate will be responsible for supervising stewarding operations, ensuring cleanliness and hygiene in the kitchen area, managing steward staff, and maintaining inventory of cleaning supplies and equipment. Key

Responsibilities:

Supervise and guide the stewarding team in daily cleaning and sanitation activities of kitchen, equipment, and dishwashing area. Ensure compliance with food safety, hygiene, and sanitation standards as per hotel SOPs and FSSAI norms. Assist in scheduling and allocating tasks to stewarding staff based on shift requirements. Monitor inventory of cleaning supplies, chemicals, and tools, and coordinate with the purchase team for timely replenishment. Ensure proper waste disposal and kitchen waste management. Conduct daily inspections of kitchen equipment and report any maintenance issues. Maintain cleanliness of floor, walls, drains, and ceilings of the kitchen and dishwashing areas. Train new stewards on cleaning procedures, chemical usage, and hygiene protocols. Support the culinary and service team during high-volume operations and banquets.

Qualifications & Requirements:

Minimum

10th / 12th pass

; a diploma/certificate in Hotel Management or F&B service is a plus.

3-5 years of relevant experience

in stewarding, with at least

1 year in a supervisory role

. Knowledge of kitchen hygiene practices, food safety standards, and basic equipment handling. Ability to lead a team, communicate effectively, and work under pressure. Physically fit and capable of lifting heavy items and standing for long hours. Flexible to work in shifts, weekends, and holidays.
Job Type: Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

Health insurance
Schedule:

Day shift
Work Location: In person